In the heart of Benahavís,a gastronomic reference point on the Costa del Sol, and hidden behind the grille of a classic Andalusian patio, there is a Mediterranean restaurant with a small wine bar.
Lovers of wine and good food meet there, in an intimate and cosy atmosphere. Its fusion-style dishes have been specially designedto be paired with selected wines.
A double pairing (traditional and contemporary) will take your senses to flavours and aromas of another dimension.
Discover it!
How about some Cantabrian Anchovies
on glass bread spread with a brunoise of celery, tomato and fresh pepper?
Then pair them with a Txacolí wine on the lees for a perfecttraditional pairing.
But...
What if we add a homemade flavoured butter
to the dish to discover new contrasts between food and wine?
The result is simply...
We love travelling.
New people, new cultures, their art, their landscapes but, above all, their food,
THEIR GASTRONOMY
Eating and drinking in every place,
tasting exotic things.
Reja Restorán brings the world
to your plates, we are your hosts.
Let's share experiences around a good table.
Anything better?
Our proposal is inspired by Mediterranean cuisine but with a touch of fusion.
The dishes are specially designed to complement the wine in two different ways.
A traditional pairing,
by similarity or proximity of origin,
and also a contemporary one,
by difference or contrast.
In short, double food and wine pairing to obtain three different sensations.
From another dimension
You don't just come here to eat,
you don't just come to drink,
you come to enjoy a unique and exciting experience.
Relax!
Leave your mobile phones at the door!
We don't have wifi...
Let's talk about wines, tastes and smells!
Don't be in a hurry...
Don't think about anything else,
and enjoy...
An unforgettable evening
Our family restaurant is made up of four people who are passionate about gastronomy and wine.
Pure Mediterranean character and unlimited creativity.
Here we present them to you:
Restaurante
The friendliest and funniest face of our restaurant.
Always cheerful and willing but, above all, an excellent hostess with our visitors.
Enoteca
The mastermind and the ultimately responsible for our gastronomic proposal.
If it goes well, the credit goes to the rest of the team, if it goes wrong, it's his fault.
Cocinero
He from Ubrique, with more than 25 years of experience, loves creative gastronomy, discipline and talent are clearly reflected in all our dishes.
Segundo
Of Argentinian origin, with the youth and energy typical of his age. Helpful and quick-witted.
Enthusiastic about our proposal. Without him it is not the same.
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